There's nothing better than the smell of freshly baked carrot cake—especially when it's made without sugar. This keto-friendly carrot cake is naturally sweetened with ElixX Monk Fruit Sweetener, made with almond flour, flaxseed, and warming cinnamon for a wholesome dessert that's perfect with tea or coffee.

Whether you're following a keto lifestyle, reducing sugar, or simply looking for a healthier dessert, this recipe delivers all the flavor without the sugar crash.

🍰 For the Cake

• 1 medium carrot (about 80–100g) 🥕, finely grated
• 2 cups (200g) almond flour
• 2 tbsp ground flaxseed
• 1 tsp cinnamon powder
• 1 tsp baking powder
• ¼ tsp baking soda
• Pinch of salt
  
• ¼ cup buttermilk
• 1 tsp vanilla extract
• ⅓ cup melted butter or coconut oil
• ½ cup ElixX Monk Fruit Sweetener
• 2 tbsp raisins (optional, for occasional treats—not strictly keto)

Instructions

Step 1 – Prepare

• Preheat oven to 170°C (340°F).
• Line a loaf pan or baking dish with parchment paper.
• Add 2 tbsp water in flaxseed; and keep it aside for 10 mins

Step 2 – Mix Dry Ingredients

In a bowl combine:

• Almond flour
  
• Cinnamon
• Baking powder
• Baking soda
• Salt

Mix well.

Step 3 – Mix Wet Ingredients

In another bowl whisk together:

• flaxseed mixed with water
• Melted butter
• Buttermilk
• Vanilla extract
• ElixX Monk Fruit Sweetener

Whisk until smooth.

Step 4 – Fold Everything Together

Add the wet ingredients into the dry ingredients.

Fold in:

• Grated carrot
• Raisins

Do not overmix.

Step 5 – Bake

Pour into the prepared baking pan.

Top with a few extra raisins if desired.

Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool completely before indulging!